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INGREDIENTS

1 cup butter (only real butter can be used in this recipe)
1 cup sugar
1⁄4 cup water
1⁄2 teaspoon salt
3 semi-sweet chocolate baking squares or 1⁄2 cup chocolate chips
1 cup coarsely broken pecans

DIRECTIONS

1. In heavy saucepan, combine butter, sugar, water, and salt.
2. Cook to hard-crack stage (300°F) stirring constantly and watching carefully.
3. Immediately pour into ungreased 13"x9" pan.
4. Cool until hard.
5. Melt chocolate over hot, but not boiling water.
6. Spread over toffee; sprinkle with nuts, pressing them into chocolate.
7. Let stand 2-3 hours or chill 30 minutes.
8. Break into bite-size pieces.

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